From Farm to Fork : Where do Grains Come From?

This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.

Publisher: Raintree UK
Author: Linda Staniford
ISBN: 9781474721202
Pages: 24
Format: Hardcover
Dimensions: 20.2 x 1 x 22.9 cm